As food is the utmost necessity of human life, it is the prime responsibility of every food processing units and sellers to provide safe and secure food for the wellness of the mankind. In India the safety and security of foods are licensed by the FSSAI. Every Food Business Operator (FBO) in the country is required to be licensed/registered under the Food Safety &Standards Authority of India under FSS Act, 2006. Every petty food business owner should register themselves with the Food Safety and Standard Authority of India (FSSAI).
Businesses who are required to be registered themselves with FSSAI:
- HOTELS
- FOOD SALERS
- RESTAURANTS
- CATERER
- FOOD WHOLESALES
- FOOD SUPPLIERS
- DAIRY
- PROCESSED FOOD
- FOOD IMPORTER/EXPORTER
Document required for registration
| PAN | PRODUCTION UNIT PHOTOGRAPH (GUIDED BY US) |
| AADHAAR | SELF DECLARATION OF PROPRITORSHIP (SOFT COPY SENT BY US) |
| BUSINESS ADDRESS PROOF (RENTAL AGREEMENT/ELECTRICITY BILL/CONCENT LETTER/NOC | GST CERTIFICATE |
| TRADE LICENSE | PROPRITORSHIP STAMP |
| FOOD SAFETY MANAGEMENT SYSTEM DECLARETAION (SOFT COPY SENT BY US) | MOBILE NO,EMAIL ID (OPTIONAL) |